Ma Petite Assiette reassures and accompanies parents by facilitating food autonomy 🍏.
Food diversification is a crucial stage in a child's development and growth. It is a source of concern for parents who too often find themselves alone with their many questions. Lack of information, conflicting advice... It's hard to know where to start.
Ma Petite Assiette was born in 2018, to reassure parents of young children by facilitatingtheir babies' food autonomy during food diversification 🥣👶🏻. Because no one is in a better position than them to take care of their children.
Our objective: to find well-being and serenity during family meals. To achieve this, we have developed a unique dual expertise:
- offer products that have been ergonomic and innovative products developed and/or rigorously selected in collaboration with our team of health professionals;
- but also support parents through our free expert advice on the blog or through our video coaching programme.
Together we lay the foundations for healthy eating, from the earliest age. From homemade food to baby food, from progressive diversification to DME, we help parents to regain confidence in themselves and in their babies.
Our little team⭐️
Ma Petite Assiette is above all a human adventure, made up of encounters and sharing. And it's not about to stop!
It was when she became an aunt that Christelle Courrège realised that the stage of food diversification is often a source of anxiety for parents. They have to deal with conflicting information and don't know where to turn.
In 2018, after more than 10 years of experience in the field of marketing and communication, she decided to train in paediatric nutrition and to surround herself with health professionals with whom she would design Dosies and imagine a unique concept where expert advice and innovative products would be combined to make babies' meals easier.
The beautiful Ma Petite Assiette adventure was born...
With a brain that is always buzzing and thousands of ideas, Christelle is in charge of the general development of Ma Petite Assiette: new products, marketing and communication strategy, partnerships, recruitment, etc. Versatility is the key word!
He is Christelle's father! Present since the beginning of the Ma Petite Assiette adventure, he has become the company's official storekeeper and logistician.
He is the one who carefully prepares all the orders so that the customers receive their products in the best possible time and conditions. He is delighted to be retired!
After studying communication, marketing and events, Sophie helps Christelle in the development of the company, particularly thanks to the social networks that she feeds every day.
She works with her heart to provide interesting content and inform parents on a daily basis in the big step of food diversification. She also manages all the little videos presenting the products.
Dietician and pastry chef
After several years in the kitchen and in pastry-making with renowned chefs, Célia decided to perfect her skills by becoming a dietician.
Thanks to her dual skills, she proposes and concocts little recipes that will delight the greatest number of people. Passionate, she does her utmost to ensure that baby can eat at his best while respecting his nutritional needs.