"My diversification with the Dosies, let's go!

The book that will help you to start a serene diversification.

"Je cuisine pour bébé et toute ma famille" (I cook for baby and all my family) published by Larousse

Best-sellers, selling tens of thousands of copies!

Our recipe books

Two books for the whole family

Discover the books "Je cuisine pour bébé et toute ma famille" and "Cuisine express pour bébé et toute ma famille" published by Larousse, written by four authors including Christelle Courrège, founder of Ma Petite Assiette.

One meal for the whole family
No more headaches at mealtimes by preparing a dish for each member of the family! The two books have been designed so that there is only one shopping basket. It's easy, everyone will eat the same dish, but adapted to their age.

Advice on food diversification
To cook well for baby, you also need to know the basics of food diversification. At the beginning of the book, you will find expert advice on everything you need to know about food diversification. When to start? What to start with? How to start?

Elaborate recipes
Family recipes to enjoy. On the left-hand page: the classic recipe for "adults", on the right-hand page: the recipe in 4 textures according to baby's age and abilities (extra smooth, smooth, ground and chunky).

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Comments from our readers

4 Comments. Write a new one

  • I received this book for the birth of my little one and I think the concept is great!
    I had a question about the age of introduction of some fruits, like Kiwi which is announced from 4 months when the recommendations until now were to wait for 1 year. This is the case for many fruits that are announced from 4-6 months, although recommended later by other books. What should I follow as an indication?
    Thank you in advance,
    Cdt, Pauline

    • My Little Plate
      25 March 2019 18 h 03 min

      Hello,
      Thank you very much for your feedback!
      All the latest studies have shown that there is a window of tolerance between 4 and 7 months, during which the introduction of as many foods as possible would reduce the risk of future food allergies (contrary to what was said for several years). Except in the case of very severe allergies (in which case it is necessary to discuss this with the doctor), it is no longer justified to wait before introducing potentially allergenic foods.
      Obviously, foods are introduced one by one in small quantities, and it is checked that there is no reaction, as with everything else.
      If you want to go further: http: //pediadoc.fr/categorie/7/5/alimentation-4-mois
      http://allergoclic.fr/portfolio/items/diversification-alimentaire-chez-lenfant-atopique/
      Have a nice day

  • Hello,
    I would like to know if it is useful to buy the guide to diversification that you propose or if it is included in this book.
    Thank you in advance for your reply.

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