Are you looking for recipes to treat your baby during the Halloween season? Let him discover our Halloween Baby Cake which will satisfy your little chefs (from 10/12 months: baby must practice DME or be comfortable with pieces)
The Dosies
| Ingredients | Dosies | |
| Butternut, grated | 1 rose | |
| Rice flour | 3 blue | |
| Baking powder | 1/2 violet | |
| Whole milk | 1 blue | |
| 1 egg | 1 blue | |
| Oil | 1 orange | |
| Grated Emmental cheese (pasteurised) | 1 blue | |
| Basil / Parsley | 1/2 violet | |
| Decoration : Mascarpone or ricotta cheese | 1 blue | |
| Decoration : Black sesame puree | 1 violet |
Recipe
- Preheat your oven to 180°C.
- Place the rice flour, baking powder, fresh or powdered herbs and Emmental cheese in a bowl.
- In a bowl, make the mixture: egg, milk, oil.
- Using a whisk, add this mixture little by little to the bowl of flour, yeast, herbs and Emmental cheese. This will prevent lumps.
- Take a little elbow grease and grate the butternut until you have enough for the preparation and mix it all together.
- To make funny little shapes, you can bake the mixture in a dish and cut them out with cookie cutters, or bake them in a classic cake tin to treat the whole family.
- Bake for 15 minutes if baking flat, and 40 minutes if baking as a classic cake.
To decorate, simply loosen the mascarpone with a spoon and spread it out like a small slice of bread, have fun and please the little ones as well as the older ones! 🦇
