Are you looking for recipes to please your baby? Let him discover our endives with ham in this cold period, which will satisfy your little chefs (from 10/12 months: baby must practice DME or be comfortable with pieces)
The Dosies
| Ingredients | Dosies |
| ½ slice of ham | 1 Orange Dosie |
| Steamed endive | 1 Yellow or pink Dosie |
| Gruyère | 1 Orange Dosie |
| Béchamel whole milk | 1 orange Dosie (1 blue milk, 1 purple butter, 1 purple flour) |
| Rice | 1 Blue Dosie |
Recipe
Let's go for the recipe with the Dosies 😍
👉 Preheat the oven to 180°C.
👉 Wash, rinse and then pare the endives. Simply remove the stem.
👉 Place in steamer and set aside.
👉 In the meantime, make the béchamel sauce: prepare a saucepan with the butter and flour, let it brown on a low heat then add the milk little by little. Mix everything together until the mixture thickens slightly. Add a pinch of nutmeg (there will be no need to add more salt to the dish as the cooked ham already contains enough salt by itself)
👉 Once the endives have finished cooking and the béchamel has been made, place the whole thing in a gratin dish, wrapping the pieces of endives in the ham.
👉 Add the Gruyère cheese and place the whole thing in the oven at 180°C for about fifteen minutes
Now baby can enjoy 🥰
