"Je cuisine pour bébé et toute ma famille" éditions Larousse

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Our recipe books

Two books for the whole family

Discover the books "Je cuisinepour bébé et toute ma famille" and "Cuisine express pour bébé et toute ma famille" published by Larousse, written by four hands, including those of Christelle Courrège, founder of Ma Petite Assiette.

One meal for the whole family
No more headaches during meals by preparing a dish for each member of the family! Both books have been designed so that there is only one shopping basket. It's easy, everyone will eat the same dish, but adapted to their age.

Advice on dietary diversification
To cook well for baby, you also need to know the basics of diversification. At the beginning of the book, you'll find expert advice on how to diversify your diet. When to start? When to start with what? How to start?

Elaborate recipes
Family recipes to feast on. On the left page: the classic recipe for "adult", on the right page: the recipe declined in 4 textures according to baby's age and abilities (extra-smooth, smooth, ground and chunky).

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Comments from our readers

4 Comments. Write a new one

  • Hello, I received this book for the birth of my little one and I think the concept is great!
    I had a question on the other hand on the age of introduction of certain fruits, such as Kiwi which is announced from 4 months whereas the recommendations so far given was to wait 1 year. This is the case for many fruits that are announced from 4-6 months, although recommended later by other books. What should I follow as an indication?
    Thank you in advance,
    Maj., Pauline

  • Hello,
    I would like to know if it is useful to buy the guide to diversification that you propose or if it is included in this book.
    Thanking you in advance for your kind reply

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