About us
Ma Petite Assiette reassures and accompanies parents by facilitating food autonomy 🍏.
Our mission
Food diversification is a crucial stage in a child's development and growth. It is a source of concern for parents who too often find themselves alone with their many questions. Lack of information, conflicting advice... It's hard to know where to start.
Ma Petite Assiette was born in 2018, to reassure parents of young children by facilitatingtheir babies' food autonomy during food diversification 🥣👶🏻. Because no one is in a better position to take care of their children than them.
Our objective: to find well-being and serenity during family meals. To achieve this, we have developed a unique dual expertise:
- to offer a range of ergonomic and innovative products developed and/or rigorously selected in collaboration with our team of health professionals;
- mais également accompagner les parents grâce à nos conseils d’experts gratuits sur le blog ou par notre plateforme de suivi nutritionnel .
Together we lay the foundations for healthy eating, from the earliest age. From homemade food to baby food, from progressive diversification to DME, we help parents to regain confidence in themselves and in their babies.
Our little team⭐️
Ma Petite Assiette is above all a human adventure, made up of meetings and sharing. And it's not about to stop!
It was when she became an aunt that Christelle Courrège realised that the stage of food diversification is often a source of anxiety for parents. They have to deal with conflicting information and don't know where to turn.
In 2018, after more than 10 years of experience in the field of marketing and communication, she decided to train in paediatric nutrition and to surround herself with health professionals with whom she would design Dosies and imagine a unique concept where expert advice and innovative products would be combined to make babies' meals easier.
The beautiful Ma Petite Assiette adventure was born...
Christelle Courrège
Founder
With a brain that is always buzzing and thousands of ideas, Christelle is in charge of the general development of Ma Petite Assiette: new products, marketing and communication strategy, partnerships, recruitment, etc. Versatility is the key word!
Elle est diplômée en nutrition pédiatrique et est la co-auteure des livres à succès Je cuisine pour bébé et toute ma famille, Cuisine express pour bébé et toute ma famille aux éditions Larousse et Mon bébé commence la DME aux éditions Albin Michel.
Pascal
Order picker/logistician
He is Christelle's father! Present since the beginning of the Ma Petite Assiette adventure, he has become the company's official storekeeper and logistician.
He is the one who carefully prepares all the orders so that the customers receive their products in the best possible time and conditions. He is delighted to be retired!
Our supporters 💪
