Ma Petite Assiette reassures and accompanies parents by facilitating food autonomy 🍏.
Food diversification is a crucial stage in a child's development and growth. It is a source of concern for parents who too often find themselves alone with their many questions. Lack of information, conflicting advice... It's hard to know where to start.
Ma Petite Assiette was born in 2018, to reassure parents of young children by facilitatingtheir babies' food autonomy during food diversification 🥣👶🏻. Because no one is in a better position to take care of their children than them.
Our objective: to find well-being and serenity during family meals. To achieve this, we have developed a unique dual expertise:
- to offer a range of ergonomic and innovative products developed and/or rigorously selected in collaboration with our team of health professionals;
- but also to support parents through our free expert advice on the blog or through our video coaching programme.
Together we lay the foundations for healthy eating, from the earliest age. From homemade food to baby food, from progressive diversification to DME, we help parents to regain confidence in themselves and in their babies.
Our little team⭐️
Ma Petite Assiette is above all a human adventure, made up of meetings and sharing. And it's not about to stop!
It was when she became an aunt that Christelle Courrège realised that the stage of food diversification is often a source of anxiety for parents. They have to deal with conflicting information and don't know where to turn.
In 2018, after more than 10 years of experience in the field of marketing and communication, she decided to train in paediatric nutrition and to surround herself with health professionals with whom she would design Dosies and imagine a unique concept where expert advice and innovative products would be combined to make babies' meals easier.
The beautiful Ma Petite Assiette adventure was born...
With a brain that is always buzzing and thousands of ideas, Christelle is in charge of the general development of Ma Petite Assiette: new products, marketing and communication strategy, partnerships, recruitment, etc. Versatility is the key word!
Elle est diplômée en nutrition pédiatrique et est la co-auteure des livres à succès Je cuisine pour bébé et toute ma famille, Cuisine express pour bébé et toute ma famille aux éditions Larousse et Mon bébé commence la DME aux éditions Albin Michel.
Aurélie is Christelle's sister. Ma Petite Assiette is a family story. She has been following the adventure since the beginning, so as soon as she could join us, she did!
She is in charge of the company's commercial development, relations with suppliers and after-sales service. She is a mother of 2 children, and her experience is invaluable for researching new products and advising parents and future parents.
Après des études d’information et communication dans le monde du digital et de l’e-influence, Juliette s’occupe des réseaux sociaux qu’elle alimente chaque jour.
Par son côté joyeux, elle crée du contenu chaleureux afin d’apporter aux parents toutes les informations nécessaires à cette grande étape qu’est la diversification alimentaire. La bonne humeur est de mise avec Juliette de Ma Petite Assiette !
After several years in the kitchen and in pastry making with renowned chefs, Célia decided to perfect her skills by becoming a dietician and then specialising in digital marketing.
She is passionate about developing products and services to improve the support of parents at the time of food diversification.
He is Christelle's father! Present since the beginning of the Ma Petite Assiette adventure, he has become the company's official storekeeper and logistician.
He is the one who carefully prepares all the orders so that the customers receive their products in the best possible time and conditions. He is delighted to be retired!